Review of Air Canada flight from San Francisco to Vancouver in Business

(1 of 8)
Every year we go on an annual trip to Asia, this time we decided to visit family in Taipei before returning to Thailand. We were planning on heading to Bali but due to the volcanic activity we redirected to Phuket/Ko Phi Phi.
This flight report covers the following trips:
SFO - YVR in Business on Air Canada - Here
Maple Leaf Lounge / YVR - TPE in Business on Air Canada - YOU ARE HERE
TPE - BKK in Business on Thai Airways - Here
BKK - HKT in Economy on Thai Airways - Here
HKT - BKK in Business on Thai Airways - Here
BKK - TPE in Business on Thai Airways - Here
TPE - YVR in Business on Air Canada - Here
YVR - SFO in Business on Air Canada - Here
We purchased our tickets during a recent sale on Air Canada via Vancouver to Taipei.
We has a very early departure on a Christmas eve flight out of San Francisco at 6:30AM out of the International Terminal Concourse G.
We were seated in Row 2 D & F. There are 14 seats in business with 37-38" of pitch and 21.1" wide. At the seat was a small blanket and pillow.
They were your standard transborder first class seats. A bit tight IMO but at least there was a footrest.

We were offered water or juice prior to take off. Menus were soon distributed for our quick 2 hour 20 minute flight up north to Vancouver.

Orders were taken and we soon pushed back for departure from the gate.
Breakfast was served about 30-minutes after take off along with beverages. I got the parsley omelette which according to a friend of mine who is a frequent AC flier, it never changes lol. It was your standard omelette on a plane which I enjoyed enough.

I don't recall much of the rest of the flight since I hadn't gotten much sleep the night before… we were soon landing in Vancouver.