Review of Cathay Pacific flight from Bangkok to Hong Kong in Business

I arrived into Bangkok after coming from Singapore on a Jetstar flight. I managed to get through transit security in under 10 minutes where I headed up stairs to the transfer desk to collect my onward boarding passes for my next two Cathay Pacific flights. I headed to the lounge, which to be honest, was fairly mediocre. The food options were fairly limited and unappealing.

I eventually headed down to the gate, to grab a picture of the aircraft. The deign of BBK isn't particularly friendly to those wanting to get a picture of their aircraft.

Boarding was called with Business class and elite CX and oneworld frequent fliers being called first. I made my way to seat 14A where I was promptly offered a welcome drink. My first impression of the seat were good. It was roomy and there was plenty of storage space.

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The Seat
Before take off, the customer service manager came and handed out menus and greeted the passengers.

The taxi out to the runway was quick and we were in the air no more than 10 minutes after leaving the gate.
When we were in the air, the dinner service began soon after. For my dinner, I had the slow cooked chicken breast with a glass of the Billiecart Salmon champagne.

After dinner, the crew came around cleared the trays and the offered ice cream and coffee or tea to which I ordered a coffee.

I relaxed for the rest of the flight, watching a few tv shows and grabbing a few snaps of the wing from my choice of three windows.

We landed in Hong Kong and taxied to gate 60 something. I jumped on the train and headed to immigration which was completed quickly. After wandering over to terminal 2 to get the bus to the Marriott I was at the hotel within about 45 minutes of stepping off the plane.