I arrived from MCO to DFW and i had the oportunity in to take a picture of the airport from the air. Pretty cool








The Concourse D in DFW looks like New. Have a lot of traffic but you can walk nice.


The Admiral Club is great but the service are not the best. The wather and sodas are for free, but the drinks and alcohol you have 2 free tickets or you have to pay. I toke a shower there to be ready to go to the gate.






I was waiting a lot of time to fly in the B788 so, i was so exciting to fly in it. I tried to abord in first time but, the crew in hearth don help me, even beeing Platnium member and flying in J Class. But with they, is just to be lucky.
I Arrive to DFW and take pictures of the plane, The B788 in the slot was anuncied will be fly to Buenos Aires but them change it and my plane was arriving from China. Was a good changed because was the most new plane, just 11 days in air since Boeing deliverd to American Airlines.


The seat is similar at the B777 retrofit but is more narrow, in the back and in the feets. The 1A have a bad thing, is near at the first galley and the entrance of the Bunker where the pilots sleeps, so is too much noise. And have just 1 window.






The crew invite me to visit the cockpit, so i was too much excited and shaking. For this reasson i changed the dates of my flight in the report, because im not sure if they can do it. The pilots were so kind and the crew super frindly (and younger too)


The Main Cabin Extra have a few raws with extra legroom but, doesnt have a raw less like in the B777 retrofit.




















The food was fine, nothing special but the breakfast was really bad and salty.



If you have hungre can go and take drinks and snacks to eat. This is a good point in the service of AA.




The breackfast was salty so i eat just the fresh fruit. American must start to offer a true orange juice and not this kind of concentrate orange something




We arrive to EZE and we use to taxi the runway 35L.







Muchas gracias por compartir vuestra experiencia de vuelo.
AA ha rehusado contratar chefs con galardones en artes culinarias. El menu consiste de lo que el servicio de cocina aerea encuentra que se acomoda al precio pagado. Es una ruleta rusa de calidad.
Mi unica critica de AA es la cantidad infernal de pasajeros sin paga: empleados, familia, personas con pases de varias categorias y pases de mercadeo. Llena el avion de gente que incomoda a los que pagaron.