Review of Singapore Airlines flight from Singapore to Manila in Business

My first flight review report.
Please don't mind the amateurish report.
Krisflyer was having a 'Spontaneous Escapes' promotion and I took advantage of the opportunity to visit Manila in business class using less Krisflyer miles than it would have usually required. A good 30% discount,
The trip started on a lazy Sunday morning and all that changed when I arrived at the Changi Airport Terminal 2.

There was a rush of adrenaline as I approached the Business class counter. I was served after just a few minutes.

A quick but rather indifferent check-in process by the agent.
The ever changing set of things to see at the airport and have photo taking opportunities. The latest one…

The Immigration process was a breeze and next stop should be the Lounge.

But a quick pit stop at the smoking area.

Plane spotting from the same area

Now back to matters at hand, a visit to the Lounge.

Not a very busy lounge. Ample seating space. The décor, the design and the layout creates a rather peaceful atmosphere.

Food choices were rather limited though. Regardless, I had to partake some of the dishes on offer.

Then it was to the departure gate - F42. It turned out to be a 10 minutes walk. Not that I am complaining. A good opportunity to burn some calories.
The bird that will bring me to Manila today is 9V-SQL (777-212ER), 15 years of age. And I think it has the retrofitted seats. Interestingly, it was same bird that flew the same sector the day before.

A rare entrance for me to the forward part of the cabin

Not a full cabin today.
Comfortable seat. A decent noise cancelling headset. Good leg room. Old entertainment System with the old school handset.

Welcome drinks were offered. Champagne and Orange Juice. It was a rather straightforward choice for me

Menu on offer for the flight,

Take off and cruising altitude

Meal service commenced rather quickly. A tray was provided.

A closer look at the starter. Wonderful way to start the meal. I had also some G&T

I had chosen the Main from the Book the Cook service provided by Singapore Airlines, Roast Lamp Chops. It was just wonderful.

To conclude the meal i was offered dessert (Tiramisu) with some Port. Nice dessert (though it was a small portion)

The meal service concluded in about 45 minutes. The rest of the flight was rather smooth. I caught a movie.
I will sign off with some pictures during the descent which includes windmills.

Thanks and do provide your comments.