This Lufthansa MUC-LIS leg would be the second of 3 flights on the same day BRU-MUC-LIS-FNC with LH,LH,TP. After spending almost 3 hours between the Senator Cafe (a nice cosy space which is open at MUC only on the week days) and the Senator Lounge I went to the gate and boarding started immediatly by bus.
On board the A321 D-AIDE only 8 pax in the C class cabin. Take-off was a bit late (30 min) but we still managed to arrive on time.
Shortly after take-off refeshing towels and the menu were distributed among the passengers. This time the crew decided to offer all the meal at one time. The starter was prawns of curried pineapple carpaccio, lime dressing and red peeppercorn with fresh salad with beetroot. For the main course my choice was the shoulder of beed, creamy polenta and stewed chards. The dessert consisted of roast apple cake with vanilla sauce. Everything was delicious but I was expecting better attention from the crew. Even the meal on this route on previous flights was more complete, including some cookies and chocolate. Even so it was a good meal all in all.
The fligh proceeded with nice weather until arrival at LIS.
Still a high class product on this longer european flights.
Thanks for this FR.
The flight time allows for more service than a rushed meal. Though interesting the meal does have smaller portions.