In 25 Feb 2017, it was my first trip start. The destination is Bangkok, I will take THAI to there. Due to the special price of TG, I was
booked the ticket last year. It was my TG trip after 2005, it was more than a decade. Let's look if there are any improvement or downgrade.
I was arrived Terminal 2 around 1600, you can see no queue for check-in.
There is the Terminal 2 of Hong Kong International Airport.
The way before to the immigration and the customs.
After 2 min, I finished the immigration and the customs.
The train which connect to Gate 1-80 and Gate 201-230.
Before the flight to Bangkok, let's enjoy the buffet in PP Lounge.
The famous fishball noodles in PP Lounge.
The western food.
Some dessert.
The drink bar.
I can see my plane now, the reg is HS-TEN. Which is the first TG's A330-300 using Rolls Royce
Engine .
The FIDS of TG639.
If you are the passengers of F and J, or the SA Gold members. You can enjoy the priority
of boarding.
Start for boarding now.
The direction of Business Class and Economy class.
The friendly crew greet the passengers.
The nice A330 cabin.
The normal seat of A330.
The 4:3 9 inches PTV.
The magazine, safety card and the duty-free booklet.
The 33 inches legroom, which is really generous in nowadays.
The view of 32A.
The cup holder.
The washroom.
Due to the low loading of the flight, I decided to change the seat to 31K from 32A.
Which is the bulkhead seat and no extra charge if you seat here.
The flight map.
The view of 31K.
The special video about THAI Airways.
The Japanese interface of the Entertainment guide.
The old style of AVOD remote.
I can enjoy both PTV.
The cabin light was dimmed for the take-off.
The flight use 07R for takeoff.
The flight map of another view.
I really surprise that TG639 was relax, because I heard that lots of friend who travel with TG.
Their flight was full and loudly.
The generous legroom of 31K.
The overview cabin.
The table which stored in the armrest.
The plane just took of from HKG and we now in South China Sea.
The nice drawing in the cabin.
The rear cabin of the HS-TEN.
The catering service will start soon.
The western dinner,
The beef with mashed potato.
The bun.
Custard Pudding.
The salad.
I can enjoy the meal like this.
Let's enjoy a cup of white wine.
The large TV which show the flight information.
The rear galley.
The seat which not include the tray table.
The rear cabin in this nice view.
After the dinner, I chatted with the crew. They are friendly and let me try the
dessert of Business Class.
The raspberry cake with mango sauce.
The corner of the galley.
The R2 door.
Another view of the flight map.
The seat-belt sign on.
The socket which located under the seat.
The life jacket.
The plane start landing,
Some photo of the Business Class.
Take the luggage and go to hotel soon.
The arrival hall of Bangkok Airport.
The ticket of the airport express.
The train of the airport express.
Wow ! Amazing review and spookily similar to my Lahore-Bangkok report ! I loved your Royal Silk Business Class Desserts !
Yes, I read you report before. You flight also amazing too. I loved the desserts too.
By the way, the beef with mashed potato is the main dish of Business Class. I guess
it the curry rice was ran out. The FA want to make a choices for passengers, so they
put this main dish instead of curry rice.
Thai Airways is a lovely airline.
If I am not wrong, the beef meal dish plate is the business class? Is it made of hard plastic or ceramic?
The beef meal is the main course of Business Class. It made of ceramic.