Review of Lufthansa flight Frankfurt Beijing in First

Airline Lufthansa
Flight LH720
Class First
Seat 1A
Aircraft Airbus A340-600
Flight time 09:30
Take-off 06 Jul 18, 17:00
Arrival at 07 Jul 18, 08:30
LH   #68 out of 95 Airlines A minimum of 10 flight-reports within the past two years is required to appear in the rankings. 1598 reviews
By 3677
Published on 27th July 2018
Greetings Flight Report community and thanks for stopping by. In this series I will present a really fun round-the-world party including Lufthansa, JAL, and ANA. While these are all familiar and sought after experiences for me I was able to bring a friend along this time and groom a new airline geek and Flight Report follower. We visited some fantastic lounges, saw some wonderful cities and were spoiled with culinary delights and divine intoxicants the entire way.

Carrier, route, equipment, class, lounge, and procurement method:

American Airlines - LAX-ORD - A321 - First - No Lounge - Cash
Lufthansa - ORD-FRA - 747-8i - First - United Polaris Lounge - United Mileageplus
Lufthansa - FRA - PEK - A340-600 - First - Lufthansa First Class Terminal - United Mileageplus (This Report)
Japan Airlines - PEK-HND - 787-8 - Business - BGS Premium Lounge (No Review) - United Mileageplus
ANA - NRT-LAX - 777-300ER - First - ANA Suite Lounges - Virgin Atlantic Flying Club

Lufthansa First Class Terminal and Chauffeur Service

It was a beautiful afternoon for a drive and after a few scorching runs on the Bundesautobahn 3, a quick pass through Wiesbaden, and a scenic drive along the Rhein to Eltville we made our way back to the airport. The circumstance of driving this vehicle up to the terminal entrance and being whisked off wiht the LH representative is a very unique experience. My travel companion, Mark, was not briefed on any of these features so that he could experience them with no preconceived notions or expectations.

photo 20180706_043622photo 20180706_043737

The private security and escort into the First Class Terminal evokes a feeling of exclusivity and service. We surrender our passports and are briefed on the protocols of the personal assistant. I also browse the duck collection and duty free shop.

photo 20180706_044138photo 20180706_044142

Once inside we take a spin around the room and pick a couple of comfortable chairs.

Naturally World Cup fever is still gripping the Continent.

photo 20180706_054625

The shower suites were arranged next. The bath was not available.

Having not taken a meal since the light breakfast in the FCL we were keen to sample the menu here. There was a special World Cup addition to the regular menu.

Traditional FCT menu.

photo 20180706_063230
photo 20180706_063236
photo 20180706_063238
photo 20180706_063244
photo 20180706_063246
photo 20180706_063249
photo 20180706_063252
photo 20180706_063254
photo 20180706_063256
photo 20180706_063300

The always beautifully laid out buffet. The charcuterie haunts me every visit. I simply cannot resist.

I was very keen for Mark to try the Wiener Schnitzel because when in Rome, etc. We decided to try several items.

The charcuterie and Ruinart.

photo 20180706_065143

The crispy prawns & lettuce with yuzu truffle sauce. This was well done in that the prawns were perfectly crisp and the potato "nest" was a visually pleasing presentation.

photo 20180706_070019

Uruguay beef and accompaniments. I admit I didn't sample this one but our very cheerful and friendly server offered a Argentinian Malbec that Mark was very fond of.

photo 20180706_070035

The Schnitzel. No visit would be complete without it. It was perfect as usual with a crisp flavorful crust and tender thin veal.

photo 20180706_071109

We still had a bit of time before our flight and I really wanted Mark to appreciate the selection at the bar. The woman staffing the bar was delightful and fun. Her name was Napa. She is a native of Thailand and I can't help but marvel how effortlessly she moves from lovely sounding German to excellent English all the while knowing her native tongue it Thai, quite different from the other two. I asked Napa for a small taste of The Dalmore King Alexander III as It was the standout of my last visit and I wanted Mark to have a taste.

photo 20180706_071955

We began discussing what she likes and what she pours a lot of. She suggested we try a A.H. Riise Non Plus Ultra (Nothing Further Beyond) Very Rare Rum. A complete revelation to me as I had never experienced a proper aged rum. A little to the sweet side but the flavor profile was complex and interesting.

photo 20180706_072258

Back to Scotland for the Balvenie 21. It's a great dram.

photo 20180706_072734

We discussed Cognac and she poured the Landy 'Numero 1' X.O. as neither of us have tried it. Hot water from the espresso machine warms the beverage. It was also a memorable sip.

photo 20180706_072946

Knowing us we could stay and sip whisky and brandy for far too long. We were saved from ourselves by the Lufthansa agent who informed us that boarding was underway. We joined her and she was placing us in the elevator to go downstairs. I've been here enough to know the procedure of putting us in the elevator and then running down the stairs to meet us. I've never been one to adhere to such formalities so I asked her if she would just ride down with us and she accepted.

The Fußball game was on in the departure lobby, on the large screen, as advertised. It was also on the smaller screen in the lounge too.

photo 20180706_074345

There were 4 of us going to PEK this evening so they split us into two vehicles instead of all piling into a van. We were in a striking electric blue Panamera.

photo 20180706_074452photo 20180706_074535

I hadn't told Mark anything about the method of getting to the aircraft so he was quite tickled by the private car, as am I. The A340-600 is a beautiful airplane and even more so from ground level.

photo 20180706_074702photo 20180706_074752photo 20180706_074753


We make the walk to the elevator and ride up with the other two passengers coming from the FCT. The vehicles that delivered us parked below.

photo 20180706_075038

We board through door L1 and find 2 other F passengers already present so the cabin would go out 6/8. There was no let down in our enthusiasm in having to "share" the F cabin on this segment. We were still quite tickled at our circumstances and also pleased that 1A and 1K would be the open seats so again we had window seats for takeoff, landing, and sleeping while having side by side seats for dining.

photo 20180706_075250photo 20180706_080713photo 20180706_080719

We are quickly introduced to Urta and Claudia who are tending to the cabin today. We are welcomed and offered the usual shower of gifts and beverage. This flight also features the lovely Laurent-Perrier Grand Siecle so we get reacquainted.

photo 20180706_075523photo 20180706_075639

The amenities are the same as well. Those slippers are extremely comfortable.

photo 20180706_075805photo 20180706_075920

Mark and I both share the wonder that we get to do this again.

photo 20180706_080730

The menu and wine list are distributed on the ground for our review.

photo 20180706_081308

We boarded near the end of the process so the door closes quickly behind us. Urta gives us the OK to move to 1A/1K for takeoff so we relocate and buckle up.

photo 20180706_082501photo 20180706_081957photo 20180706_082508

Taxi to 25R took several minutes.

The seat belt sign is turned off and we move back to 1 D/G to enjoy dinner.

photo 20180706_084608photo 20180706_084725

A trip to the lav before the service. If there's a draw back to the A330/A340 First Class cabins it would be the position of the lavatories right in the cabin and quite near the 1 D/G seats.

The menu:

photo 2018-07-26_15-42-49
photo 2018-07-26_15-43-26
photo 2018-07-26_15-43-56

The Vinothek.

On this flight Claudia was in the cabin and Urta was in the galley primarily. I think this suited their personalities perfectly. We got a kick out of having another flight attendant called Claudia on the same airline in the same day. We let our newest Claudia know we've just come off a flight with another Claudia and former was just as excellent as the latter. Again we were quite fortunate to find a completely engaged and enthusiastic flight attendant who treated us as her personal guests.

We continued with the LPGS and were served the amuse. This was the first time I've been served something on LH that was borderline revolting. I couldn't find a single redeeming quality to this dish. The color, appearance, texture and flavor were complete misses for me.

photo 20180706_090014photo 20180706_090017

The table was laid and this time I caught the label of the lively, grassy, and peppery olive oil LH serves. It's wonderful. The detail in the butter always tickles me.

photo 20180706_092104photo 20180706_091851photo 20180706_093048

Just getting started.

photo 20180706_092600

The ritual of Champagne and caviar is mastered by Lufthansa. I appreciate that they keep it as a separate course from the appetizer so it can be savored and admired. We had to share the caviar on this segment but there were two tins catered as opposed to one on our ORD-FRA segment.

photo 20180706_092715
photo 20180706_093442
photo 20180706_093702
photo 20180706_093831
photo 20180706_094005
photo 20180706_094538

We're both quite fond of Gin and when an opportunity to taste a new offering comes about we'll likely take it. The LH "Monthly Proposal" was Sylvius Gin of the Netherlands. According to the menu Dr. Franciscus Sylvius was he first to add alcohol to juniper. Clever chap, this one. It's a beautiful Gin and can't wait to lay my hands on some again.

photo 20180706_095038photo 20180706_095251

Claudia presents the appetizers and salad next, again from the cart. Caviar was offered again as well. The beef shin was challenging texturally but the flavors were well received. The salmon and wasabi creme fraiche showed well too. The salad was basic but fresh.

The lychee and basil sorbet (LPGS enhanced) was an appreciated interlude during the meal. Not only were the flavors and smells enjoyable but the pause it brings is welcome as well.

photo 20180706_100904photo 20180706_100926

Let's resume the parade with the main plates. Mark the beef tenderloin and myself the gilthead (breem). I didn't try the beef but the fish was absolutely perfect. The fragrant tarragon in the rich sauce an the tomato gnocchi were quite nice as well. I enjoyed the Champagne to through this course.

photo 20180706_102333photo 20180706_102340

The cheese, the beautiful cheese. A practice as near and dear as the caviar at the start of the meal. Beautifully presented and at the optimal temperature.

photo 20180706_104851photo 20180706_105059

To enhance this decadent experience I opt for a glass of the Chateau de Fieuzal 2008 and a pour of the 20 years tawny. Claudia keeps filling the LPGS so it lingers as well.

photo 20180706_105202
photo 20180706_105419
photo 20180706_105425

The digestif is upon us. Perhaps this is a new company policy but Claudia #2 was very bullish on us tasting the inventory. I requested the single malt and mentioned that I wasn't familiar with Amaro and then out came the bottles. Somehow we got into the brandies…

photo 20180706_111741
photo 20180706_112524
photo 20180706_120026
photo 20180706_120655

The chocolates go so well with Cognac.

photo 20180706_112710photo 20180706_113619photo 20180706_113625

I didn't think we had it in us but we fell right back into party mode. I wanted to show Mark the unique feature of downstairs lavatories on the A340-600. Someone took our picture modeling the new LH F sleepwear.

photo 20180706_132305photo 20180706_132134

We stopped by the purser's office on the way back but she wasn't in.

photo 20180706_132751photo 20180706_132757

Thankfully we had beds to fall into upon our return.

photo 20180706_124035photo 20180706_134426

I somehow managed to sleep well for several hours and awoke about an hour out form PEK.

Upon stirring I was greeted with a hot towel and some orange juice.

photo 20180706_163143photo 20180706_163149

I wasn't up for the full breakfast but I wanted a nibble so I requested a more Continental affair. A cappuccino too.

In fact is was a 2 cappuccino morning.

photo 20180706_170541

With the beds stowed we moved back to 1A/K to enjoy the approach into PEK. The weather was a mix of clouds and smog, no doubt.

We bid farewell to another great crew and ventured into the jet way. LH has an arrival service for F and Hon passengers so each of us had an escort. They really wanted to roll our bags. I was encouraged at first as they led us to automated machines to scan our passports and it spit out a letter. Then we waited in the huge line for the normal immigration process. What's the point of the machine? Our escorts were waiting on the other side, which was nice, but I told them we were fine form here as we don't have any checked bags and can manage for ourselves.

photo 20180706_173621

Bonus: 6 hours in Beijing and failed attempt to visit Tiananmen Square.

Bonus : Click here display
See more



Cabin crew8.5

Lufthansa - First Class


Frankfurt - FRA


Beijing - PEK



The Ground Service: It's among the best in the world. Walking away from your car at the First Class Terminal and not having to monitor the time or flight is very first class. Being whisked plane side in a Porsche is other worldly as well.

The Lounge: The First Class Terminal has just about everything I could reasonably imagine. The food and beverage is top notch. The Do&Co staff is excellent as are the Lufthansa "Personal Assistants." The furniture is comfortable and the nap rooms and showers are first rate.

The Cabin: The A340-600 is an older member of the LH fleet but it's very well maintained and a beautiful cabin. The seats are virtually identical to the other fleets. The IFE is a tick older and less responsive and with poorer resolution. I mentioned the position of the lavs in the report. Still, a very comfortable seat and a separate bed (in this instance) is fantastic.

The Crew: Claudia and Urta are earnest and thorough in their hospitality. We are treated to the best of Lufthansa hospitality. I resist the temptation to compare this flight to others I have taken. They can't and won't all measure up.

The Food and Beverage: From the Champagne to the port and Cognac there was a fist class feeling to the catering. I am a complete fool for the caviar and cheese services.Everything else is just extra.

Overall: Consistent quality is not a bad thing to be known for. The LH First experience was quite good to us for a second straight serving.

Thank you for reading and happy flying.

Information on the route Frankfurt (FRA) Beijing (PEK)

Les contributeurs de Flight-Report ont posté 10 avis concernant 2 compagnies sur la ligne Frankfurt (FRA) → Beijing (PEK).


La compagnie qui obtient la meilleure moyenne est Lufthansa avec 7.3/10.

La durée moyenne des vols est de 9 heures et 29 minutes.

  More information


If you liked this review or if you have any questions, don’t hesitate to post a comment below !
  • Comment 456493 by
    Caribel 113 Comments
    It's very commendable you made this experience special for Mark. Being toured in an unknown country by a loved one must be a high representation of caring and deep connection. Did you get a rubber ducky before the bath?
    • Comment 457297 by
      socalnow AUTHOR 976 Comments
      Thank you for the note Caribel.

      " Being toured in an unknown country by a loved one must be a high representation of caring and deep connection."
      -Indeed Mark is a dear friend and I gain immense enjoyment from sharing my knowlege of mileage travel to provide this type of experience.

      " Did you get a rubber ducky before the bath?"
      -Yes, Mark's granddaughter is the proud owner of an LH F duck.

      Thank you again and happy flying.
  • Comment 456737 by
    sotto_Deactivated 82 Comments
    A great flight report. From the beginning to the end you could follow the flight exactly: It never got boring.
    Lufthansa First Class is absolutely great.
    It's a pity that Lufthansa only plays this halo for First Class.
    • Comment 457298 by
      socalnow AUTHOR 976 Comments
      Greetings Sotto and thank you for the note. Yes, Lufthansa does go to great lengths to make a special experience for the First Class passengers. I have also enjoyed a good flight in Business Class with LH but it's not the same. Thanks again and happy flying.
  • Comment 457363 by
    bgboiflyer 38 Comments
    Wonderful. I managed a visit just to Tian'anmen after a missed connection. We'd already been there before and well there wasn't much time we could do at Wangfujing.

Login to post a comment.